Journal: Nutrients

Article Title: Lactiplantibacillus plantarum , Duodenal Hydroxyphenyllactic Acid and Iron: Insights from a Rat Model of a High-Fat Iron-Deficient Diet

doi: 10.3390/nu17213454

Figure Lengend Snippet: The study design. Study groups fed different diets: C (control group)—standard diet; HF —high-fat diet, HFDEF —high-fat iron (Fe) deficient diet; HFDEFFe —high-fat Fe-deficient diet supplemented with Fe; HFDEFLp —high-fat Fe-deficient diet with the probiotic Lactiplantibacillus plantarum ; HFDEFLc —high-fat Fe-deficient diet with the probiotic Latilactobacillus curvatus ; HFDEFFeLp —high-fat Fe-deficient diet with Lactiplantibacillus plantarum and Fe supplementation; HFDEFFeLc —high-fat Fe-deficient diet with Latilactobacillus curvatus and Fe supplementation.

Article Snippet: Lactiplantibacillus plantarum (American Type Culture Collection [ATCC] 14917; German Collection of Microorganisms and Cell Cultures no. DSM 20174) and Latilactobacillus curvatus (ATCC 25601; German Collection of Microorganisms and Cell Cultures no. DSM 20019) were obtained from DSMZ–German Collection of Microorganisms and Cell Cultures GmbH (Leibniz Institute, Braunschweig, Germany).

Techniques: Control

Journal: Applied and Environmental Microbiology

Article Title: Accumulation of Polyphosphate in Lactobacillus spp. and Its Involvement in Stress Resistance

doi: 10.1128/AEM.03997-13

Figure Lengend Snippet: Presence of poly-P granules in different Lactobacillus strains and its correlation with the occurrence of ppk genes

Article Snippet: When these two last antibiotics were used in combination, they were applied at 2.5 μg ml −1 each. table ft1 table-wrap mode="anchored" t5 TABLE 1 caption a7 Strain Origin Poly-P a Sequenced genomes b ppk c L. acidophilus ATCC 9224 Sour milk ++ Yes Yes L. acidophilus ATCC 4356 Human intestine — Yes Yes L. acidophilus CNRZ216 Rat intestine + Yes Yes L. animalis CECT4061 Rumen — Yes No L. brevis NCIB8561 Beer ++ Yes Yes L. brevis ATCC 14869 Human feces +/– Yes Yes L. buchneri BL152 Mouse feces +/– Yes Yes L. casei BL23 Laboratory strain ++ Yes* Yes L. casei ATCC 334 Emmental cheese ++ Yes* Yes L. coryniformis ATCC 25602 Silage ++ Yes* Yes L. coryniformis ATCC 25600 Air of dairy barn ++ Yes* Yes L. crispatus ATCC 33820 Human eye — Yes No L. curvatus ATCC 25601 Milk — Yes No L. farciminis ATCC 29644 Sausage + Yes Yes L. fermentum ATCC 14931 Fermented beets +/– Yes* Yes L. gasseri 4B2 Human feces — Yes No L. gasseri ATCC 33323 Human feces — Yes* No L. intestinalis BL260 Rat cecum + No — L. intestinalis ATCC 49335 Rat intestine + No — L. johnsonii BL261 Rat cecum — Yes No L. johnsonii ATCC 11506 Human intestine — Yes No L. johnsonii ATCC 33200 Human blood — Yes* No L. murinus BL262 Rat cecum — No — L. murinus ATCC 35020 Rat intestine — No — L. plantarum ATCC 14917 Pickled cabbage ++ Yes* Yes L. plantarum WCFS1 Human intestine ++ Yes* Yes L. reuteri BL259 Rat cecum + Yes Yes L. rhamnosus ATCC 7469 Human mouth ++ Yes Yes L. rhamnosus GG Human intestine ++ Yes* Yes L. salivarius ATCC 11741 Saliva — Yes No L. sakei ATCC 15521 Sake — Yes No L. sakei 23K Sausage — Yes* No L. sakei 160*1K Sausage — Yes No L. taiwanensis DSM21401 Silage — No — Open in a separate window a Presence of poly-P granules in bacterial cells grown in MEI medium detected by Neisser straining: ++, granules in almost all cells (>95%); +, granules in less than half of the cells; +/–, granules in a few cells (<10%); –, no granules. b Existence of genome sequence data for strains of the same species.

Techniques: